Weekly dispatch
The Hostess Notebook
Weekly party food intelligence: one occasion, one cuisine challenge, one dietary question answered. Every Friday. Free.
What you get
- One occasion or cuisine deep-dive per week
- A specific quantity challenge solved (e.g. "how much sushi for fifteen people on a Tuesday")
- A seasonal ingredient note and where to use it at a party
- Reader Q&A
Paid tier (coming)
A deeper monthly issue with full menu plans, sourcing lists, and a complete timeline for a specific high-stakes event. Price: $7/month or $60/year. Launching when free edition reaches 1,500 engaged subscribers at over 40% open rate.
Subscribe — free, weekly
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