Kosher
Kosher Party Food Guide
Kosher catering requires not just the right ingredients but the separation of meat and dairy at the cooking and serving level. For a mixed-diet party, this usually means choosing either a meat menu or a dairy menu, not both.
Published 10 February 2026 · Last reviewed 1 May 2026
What to Avoid
porkshellfishmixing meat and dairynon-kosher-certified products
Browse by Cuisine
Choose a cuisine to see kosher-compatible dishes, party menus, and hosting tips.
Italian
Many dishes naturally vegetarian or easily adapted. Gluten-free pasta widely ava...
Mexican
Naturally accommodates vegan, vegetarian, and gluten-free. Corn tortillas are GF...
Mediterranean
Predominantly plant-based. Many dishes naturally vegan, GF, and halal....
Indian
Large vegetarian tradition. Many dishes naturally GF. Dairy-free possible with c...
Thai
Many dishes naturally GF (rice-based). Fish sauce needs substitution for vegan a...
Japanese
Soy sauce contains gluten; use tamari for GF. Dashi contains fish; use kombu das...
Chinese
Soy and oyster sauce for GF/vegan substitution. Many tofu dishes naturally vegan...
French
Butter-heavy; dairy-free adaptation requires careful substitution. Some dishes n...
Browse by Occasion
Birthday Party
Kosher menus for a birthday party of 8–60 guests.
Dinner Party
Kosher menus for a dinner party of 6–14 guests.
Cocktail Party
Kosher menus for a cocktail party of 15–80 guests.
Baby Shower
Kosher menus for a baby shower of 10–30 guests.
Bridal Shower
Kosher menus for a bridal shower of 10–25 guests.
Holiday Feast
Kosher menus for a holiday feast of 6–25 guests.
Brunch
Kosher menus for a brunch of 6–20 guests.
BBQ Cookout
Kosher menus for a bbq cookout of 10–60 guests.